The origin of noni fruit
Noni is also called Morinda citrifolia linn. which usually grows on the coast. It is a shrub or small tree. It blooms in autumn and summer. Its fruit has many eyes, oval or circle, when it is ripe, it has yellow color, like milk inside, there are many hard black seeds. The fruit contains the gas so it floats on the water and grows constantly, so it is also plant floating on the sea …
It has drifted to the coastal areas such as Asia, Europe, Pacific Islands, Vicofood Vietnam.
In the Ninh Thuan pro, Vietnam; Vicofood Vietnam, it becomes a natural medicine used in tradition. The scientific name of the noni fruit is Morinda Citrifolia, a plant belonging to the coffee family, which is praised by people in the South Pacific Island of Vietnam as the gift of heaven. At the end of the twentieth century, the fruit was known as a treasure to protect human health.
Noni contains 150 useful ingredients for the body, including vitamins, trace elements, amino acids, serotonin, melatonin, cacbohydrates, enzymes, su-flavones and phytochemiscal alkaloids. All of these are the ingredients promoting the effects of the fruit.
The most important ingredient: In fruits, there are over 140 minerals, vitamins, amino acids and enzymes that are indispensable to the body. There are also some components that are only in noni fruits: carbohydrate, proxeronine and 7 hydroxy 6 methyl coumarin. Scientists have shown that noni can produce melatonin helping sleep well and maintaining emotional stability.
Noni fruit nutrition facts