Noni tea, a folk medicine and herbal remedy, comes from noni, a shrub or small tree also known as Great Morinda or Indian Mulberry. Noni, native to Southeast Asia, produces fruit throughout the year and grows along rocky shores and in forests. You may reap several health benefits by drinking tea made from noni leaves or noni juice.
Cancer prevention
You may prevent cancer by drinking noni tea. Compounds found in the noni fruit and noni tea improve the immune system and help fight cancer by stimulating white blood cells. In addition, a compound called xeronine that is found in noni promotes cell structure health and regeneration.
Skin health
Drinking noni tea may benefit your skin. Noni contains antioxidants, like selenium, which improve the elasticity of your skin and promote the health of your skin. Selenium combines with protein in your body to create selenoproteins, which may prevent free radical damage to your cells, including the cells contained in the skin of your face.
Improved digestion
A benefit of noni tea includes improved digestion. Noni fruit extracts trigger serotonin receptors, a compound found in your brain and the lining of your digestive tract. Serotonin regulates digestion, which makes noni tea beneficial in the treatment of digestive problems like diarrhea, nausea and vomiting, intestinal worms and food poisoning.
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